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Vine variety: Trebbiano
Production area: Alanno (PE)
Name: Trebbiano D.O.P.
Planting year: 2013
Land exposure: Sud/Sud-Ovest
Yield per hectare: 130 quintals
Harvest: from 15 to 25 September
Vinification: Cold soft pressing in inert environment, static settling of the must and fermentation at controlled temperature
Alcohol level: 13% Vol
Tasting notes: This wine has a bright straw yellow colour. It has elegant and delicate aromas with hints of yellow fruit and white flowers. It has a fresh, quite rich and medium-bodied flavour. It ends with a pleasant almondy taste.
Pairings: Appetizers and fish-based main dishes, risottos, delicate creamy cheeses.
Serve at 8°-10° C temperature
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