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Vine variety: Montepulciano
Production area: Alanno (PE)
Name: Rosato I.G.T.
Planting year: 1990
Land exposure: Sud
Yield per hectare: 120 quintals
Harvest: from 1 to 10 October
Vinification: Its must is fermented in contact with the grape peels for 12 hours, in order to enhance its aromatic notes
Alcohol level: 14% Vol
Tasting notes: This wine has a red cherry colour, with pleasant aromas of red fruits, wild strawberries and ripe cherries. Its taste is soft, fresh and well balanced.
Pairings: Seafood second dishes, even elaborate, white meat roasts, ideal with pizzas, meats and semi-mature cheeses.
Serve at 10°-12° C temperature
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