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VINE VARIETY: PASSERINA
Production area: Alanno (PE)
Name: Passerina I.G.T.
Planting year: 2013
Land exposure: Sud/Sud-Ovest
Yield per hectare: 120 quintals
Harvest: from 10 to 20 september
Vinification: Cold soft pressing in inert environment, static settling of the must and fermentation at controlled temperature.
Alcohol level: 13% Vol
Tasting notes: This wine has a bright straw yellow colour. Its scents are consistent with predominant floral notes and mineral and herbal notes. Its taste is soft, fresh, rich and balanced.
Pairing: Dishes based on fish and creamy cheeses.
Serve at 8°-10° C temperature
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