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Vine variety: Pecorino
Production area: Alanno (PE)
Name: Pecorino I.G.T.
Planting year: 2013
Land exposure: SUD/SUD-OVEST
Yield per hectare: 110 quintales
Harvest: from 5 to 15 September
Vinification: Cold soft pressing in inert environment, static settling of the must and fermentation at controlled temperature.
Alcohol level: 13% Vol
Tasting notes: This wine has a bright straw yellow colour with green hues. Its aromas are very intense with pleasant notes of fresh and exotic fruit. It has a full-bodied, fresh taste, with a balanced and intense richness.
Pairings: Dishes based on fish, even elaborate. White meat and soft cheeses, plain or flavoured
Serve at: 8°-10° C temperature
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