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Vine variety: Montepulciano
Production area: Alanno (PE)
Name: Montepulciano d'Abruzzo D.O.C.
Planting year: 1990
Land exposure: Sud
Yield per hectare: 120 quintals
Harvest: from 10 to 20 October
Vinification: Maceration of the must in contact with the skins for about 10 days at a controlled temperature of 25 degrees with pumping air, followed by aging in 25 hl steel and wooden barrels.
Alcohol level: 13,5% Vol
Tasting notes: This wine has a ruby red colour with purple hues. It has notes of ripe red fruit and licorice. It has a ruby red colour with purple hues and notes of ripe red fruit and licorice.
Pairings: Game, grilled red meats, cold cuts and mature cheeses. The taste is warm, soft and with delicate tannins. The wine is full-bodied, intense and persistent.
Serve at 16°-18 °C temperature
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