|Brand||Liquori Santo Spirito|
|More items available upon order||no|
Liquorice was an important plant in ancient Egypt, Assyria, and from China, was already known in ancient Greek medicine but only in the fifteenth century was introduced by the Dominican friars in Europe. As the first Chinese herbarium, Asia's Licorice has been used for about 5000 years and is one of the most important plants. Chinese doctors prescribe it to treat coughs, liver disorders and food poisoning.
Ingredients: Alcohol, cream, milk, milk protein, glucose syrup, sugar, pure liquorice
Alcohol content: 17%
Santo Spirito aroma d’Abruzzo
Santo Spirito aroma d'Abruzzo is an artisan vocation company, natural for quality, and traditional for recipes, it is distinguished for the excellence of taste of its products. The choice of the brand, the hermitage of Santo Spirito a Maiella in Abruzzo, is the expression of the essence of our land: simple, cozy and full of spirituality.
The quality of Santo Spirito aroma d'Abruzzo comes from the tradition and the passion to create Liquors. Even today in the Sanro Spirito’s cellars some of the old recipes handed down by the Friars, come to life in the typical tradition of Abruzzo.
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