Sicilian chickpea "Pascià"

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250 gr.

Product code -
Category Legumes
Brand Agrirape
Availability yes
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Sicilian chickpea "Pascià"

Product description

Chickpea is an oldest legume. The chickpea is a 'good source of amino acids and is therefore a valuable and highly nutritious. The "Pasha" variety is a common variety in Sicily presenting the medium-sized seeds that remain intact after cooking. It has a very distinctive taste: the taste of "chickpea than once".


Excellent as a soup or as a side dish, not only as a condiment for pasta, they need to be "soaked" for about 8 hours, before cooking.


Medium in size it is a variety of very tasty chickpeas and great to use as a sauce for pasta, pureed as a side dish, base for many preparations or flour to be used to make the famous "panelle" in Palermo.

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